Market Love
I am dining on wheat bread from Sandi’s Breads, raw milk cheese from Birchrun Hills Farm, grass-fed, all-natural beef sticks from Wright’s Natural Meats, riper-than-heck strawberries (the first batch I’ve had this season) from a farmer whose name I didn’t catch, and a glass of Claret from Tomasello Winery (although that came from our liquor cabinet, not the market). I am mildly sunburned and more than mildly exhausted and sore. I would spend every day like this if I could.
Folks, next Wednesday, get yourself to the Anselma Farmer’s and Artisan’s Market if you can. It’s a magical place.




